A diamond’s cut is not only about its shape, but how effectively the stone can return light back to the viewer's eye. A well-cut diamond will appear very brilliant and fiery; while more poorly cut stones can appear dark and lifeless, regardless of color or clarity. Read More
When shopping for a diamond, it is generally preferred to have the least amount of color possible. Diamond color is divided into five broad categories. Read More
Clarity refers to the presence (or absence) of impurities, blemishes or other identifying
characteristics within a diamond. Clarity characteristics are what make every diamond
completely unique. There are no two diamonds that will have exactly the same inclusions
in the same location.
A certificate is a blue print of a loose diamond. Wholesalers, retailers, and consumers
alike know a certificate as either a diamond grading report or diamond dossier.
A certificate will tell a diamond’s exact measurements, weight, cut and overall
quality.
Carat is a term that refers to the weight of a diamond. Before the twentieth century, diamonds were measured by using the carob seed that is small and uniform and served as a perfect counter weight to the diamond. It is those original carob seeds which are the origin of the word carat we use today. Read More
